Chinese Food
All Recipes
Stir fried yam with celery and fungus
Today's fried yam with celery and agaric is a very simple autumn health dish. It is matched with celery and agaric. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and defecating,... ...
Chicken shreds with cucumber and fungus
It's also very simple to mix chicken shreds with cucumber and fungus. The chicken breast meat is boiled in the pot. Put some cooking wine and ginger slices to help remove the smell. If you want to mature quickly, you'd better tear it into large ... ...
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Kwai moo Shu pork
A very homely dish. That's all
Cantonese taro cake
Lipu Taro is on the market. How can delicious seasonal food lack traditional snack recipes.
Celery and peanuts mixed with agaric
Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestin... ...
Stir fried rice
It's a good breakfast, but I don't have time to get more sleep. I prepared the ingredients for this breakfast the night before yesterday. I fried it quickly in the morning. It's better than the breakfast I bought outside. Because there is a lot ... ...
Birthday powder
When I was a kid, I liked people's birthday best. I could eat birthday powder.
Celery and beancurd fungus
This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agari... ...
Vietnamese spring roll
A trip to Nha Trang, Vietnam and a local chef, DAT, to learn how to cook Vietnamese food
Fried double ears with Flammulina mushroom
Haze is common in winter in the north. You need to eat more Detox food. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so as to clean the stomach and inte... ...
Vegetarianism Qiwei luohanzhai
I think it's a powerful vegetable by name. In fact, it's the same. For a serious arhat room, there are 18 kinds of ingredients, including mushroom, bean products and fresh vegetables. But I don't need so much trouble when I'm at home. I only use... ...
Quail eggs with tiger skin
I've been lazy again recently. I didn't cook well. This quail egg is also made before. Quail egg nourishes the brain. It seems to be very suitable for my recent state, so I brought it out. On the day of making this dish, my family was just playi... ...
