All Recipes

Steamed dumplings with beef

A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha

10 Steps

Boiled dried silk

A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -

10 Steps

Fried squid

Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose ... ...

16 Steps

Mixed ears with soy sauce

Blood vessel sweeper. Always eat something if you have nothing to do

13 Steps

Boiled Longley

This kind of fish is really suitable for all ages. Especially for children growing up, they can eat more properly, enhance immunity, protect eyesight, improve memory, eat more wisely and learn better.

11 Steps

Steamed dumplings with cabbage and meat

Children eat slowly? There's a trick. That's eating dumplings.

4 Steps

Mixed noodles with chrysanthemum and three silk

Go home from work. Don't want to cook. You can try the mixed noodles with three shreds of chrysanthemum.

6 Steps

Seafood (white clam) tofu soup

White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...

25 Steps

Noodles with mixed sauce

Many Baoma often complain. The baby is one year old. Eating is the same as fighting. Whether it's changing tableware or changing people to feed, it's not eating. Make three or four kinds of complementary food in one meal. The baby will stop eati... ...

5 Steps

Fish flavored shredded pork

Children like to eat the most. Every time they go to the hotel, they must order. They can also make it at home...

8 Steps

Fish flavored shredded pork

Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...

1 Steps

[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.

Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...

5 Steps

Warm stomach soup

It's too cold in winter. Don't be too happy to drink some warm soup.

9 Steps

Braised chicken with black fungus and green pepper

The old taste in my memory is juicy, fragrant and delicious. Good partner

10 Steps

[five willow branch fish] it's an old fish flavor. There's really fish.

The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...

5 Steps

Shredded tripe in cold sauce

The dishes that elders like when they drink.

7 Steps
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