I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
Two days ago, I saw a picture from my friend on wechat. The father and son named Rolling quilt rolled themselves up with quilt. It's super loving. Looking at the dish I made today, I suddenly think of the picture of father and son rolling quilt.... ...
Spring Festival is approaching. Red lanterns, Chinese knots and red spring couplets. People like red because red symbolizes celebration, enthusiasm and warmth. In such a festive day as the Spring Festival, people show their love for red vividly ... ...
I didn't expect that it was almost the same as the food in the shop
Miao PA is not at home. Miao Ma, who is blind in kitchen, is trying to make it. It's quite simple.
In fact, the best way to fry steak is the simplest way...
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
Colorful sweet pepper. Fresh taste. It tastes fresh and smooth. It's very tender. With the aroma of barbecue sauce, it gives out a unique but attractive aroma.
Compared with the Japanese mashed potato with mayonnaise, this black pepper mashed potato has lower calories. Because there is no need to prepare soup. It's more convenient to operate. But it's also delicious. It's suitable for lazy people. In a... ...
I like to eat mutton in winter to keep warm. I like the health of rye flour.