Chinese Food
All Recipes
Baby constipation artifact
When Dabao was a child, he suffered from colic due to constipation. He thought many ways had not been improved. He also had surgery. He was very distressed. After Xiaobao was born, he was worried about such a situation. Finally, he heard from an... ...
Crispy omelet
I lost another mold and started to make omelet cakes. They were very popular with the children. If the self-made omelet is not sealed tightly, it is easy to get damp and not crisp. The supermarket sold in Kaifeng for a long time is just as crisp... ...
Sesame trigonometry
A small bowl of black sesame powder left from the mashed sesame bun just arrived at the newly bought steamer yesterday, so the family didn't like to eat too much sweet, so they didn't put too much sugar in the steamed bun with corn leaves as the... ...
Kwai oat biscuits
Let the neighbors keep trying. The best formula summed up in two weeks. Low calorie afternoon tea. Crisp dregs. It goes well with all kinds of drinks. Kwai do good. Wood has butter. It can also reduce sugar. It is suitable for reducing fat and c... ...
Super simple Matcha biscuit
I'm not really a kiwi
Warm stomach congee
It is recommended to drink health congee in autumn and winter, tonify the kidney and beautify the skin.
Low calorie crispy oatmeal biscuit
This is a very suitable biscuit for grinding teeth. Don't worry about eating too much meat ~ a lot of oatmeal is added to the biscuit and made with vegetable oil. It's even more low calorie. Oatmeal fiber content is high. After baking, it become... ...
Complementary food for baby
Butterfly face looks simple. Actually, it's a very tiring job. It took me half a day. I'm tired of backache. In order to eat healthy and loving noodles, it's worth it no matter how tired you are.
Donkey rolling
Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Sesame cake (wheat cake)
When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.
Fried leek pie
I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...
Eight treasure porridge with Tremella
It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.
Sesame cake with Scallion flavor
Most of the time, in order to ensure its rich fragrance, butter is added to the biscuit, so the oil content of the biscuit is very high and delicious, but it is easy to get fat. Recently, the family suddenly wanted to eat biscuits, but it was no... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
[sweet potato with black sesame]
It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ... ...
