Chinese Food
All Recipes
Fried wing root
[crispy fried wing root] it's made of wing root. First, it's more resistant to frying than chicken wing. It can set aside a certain time to produce scaly flowers. Second, it's not as big as chicken leg. It's easier to grasp. Third, it's cheaper.... ...
Crispy Shrimp with salt and pepper
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Anti taro (simple zero failure)
This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the ci... ...
Fried crucian with sauce
Sauce and fish spray should be the characteristics of Shandong, or what my mother (my child's grandmother) taught me to make? I can't forget the taste once I eat it.
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
Bread bran and soft egg sun cat breakfast
I like eggs the most. Eggs are the most vegetarian of meat dishes. The most meat of vegetable dishes. I like this kind of ambiguous and story materials. I will also treat the food with special care. There are many favorite ways to eat eggs. Let'... ...
Fried crucian carp
Little crucian seems to have never been cut off in my family
Fried bread slices with stinky tofu
Well.. It's delicious beyond description..
Chicken nuggets with vegetables
My fridge always has chubby salad dressing, because children like to eat. Mix salad, dip in toast Unlimited creativity. My husband is a person who pays more attention to food health. Every time I go to McDonald's KFC, I only eat chicken wings. I... ...
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Fried lotus root
As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on the big guy's table. We are paying more and more attention to healthy life. We are also paying more and more attention to the value of the in... ...
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Crispy kidney bean
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
