Chinese Food
All Recipes
Self made grease residue
My son wanted to eat fat dregs. He made this fat dregs.
Original French fries air fryer version
Well, it's hard to relax on weekends, but I'm not a free man at all. So, after a lot of tossing, Jingshi's tea time in the afternoon. My little p-boy and I, fried French fries + chicken wings, and by the way, made the most popular drama. We enjo... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
Apple pie
The day before yesterday, I left a few pieces of skin for copying. I thought it was wasteful to throw them away. So I learned how to make some apples.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Xiaomi Guoba
The so-called food is to make delicious food every day.
Spring roll
It's winter. I'm longing for spring. A spring roll of consolation.
Spring rolls fried with bean paste
Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Fennel stick
In Zhengzhou, Henan Province, there is a well-known hot pot shop. Every weekend, it is full of seats. It often has to wait in line for an equal number. Most of the time, it has to wait for several hours. There's no detailed discussion about the ... ...
Fried spicy little river fish
Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, espec... ...
Childhood memory sweet potato
Sweet potato has very good nutrition. And it has a lot of practices. I remember that when I was a child, there would be a stall of squeezed sweet potatoes in the village. They not only taste delicious, but also keep sweet potatoes and me. Slowly... ...
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
Smiley face potato cake
Happy face potato cake. A little snack for my two treasures. Use Jiuyang air fryer instead of traditional frying. It's healthier to eat. The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also r... ...
Flatfish in pot
Flatfish is rich in protein and vitamins. It can nourish deficiency and Qi when eaten in proper amount. It is suitable for winter tonic. However, the method of pot collapse seems simple, but it can highlight the tenderness and delicacy of flound... ...
Private house vegetable spring roll
Vegetarian spring roll is a snack enjoyed by small pot friends and adults in every family dinner. Because I don't like meat very much. I often fry some vegetarian spring roll to eat. It's Crispy but not greasy.
Hongyun prawns
Lucky prawns. It's very festive to hear their names. Sweet and sour taste. The red sauce covers every prawn. Put it into a circle of reunion shape. It will definitely add a strong festival atmosphere to your table.
