Chinese Food

[Tina private kitchen] fried shrimp with crispy sauce

Fried pine meat

Beijing halal food. The most delicious food I yearned for when I was a kid at the new year's grandma's house. -

Peanuts with strange taste

Fish fillet with black pepper

Boiled meat slices

It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.

Two in the back

Homemade fried tenderloin. It can be made into sweet and sour or salt and pepper according to the taste.

Halibut

Salt flavored fish belongs to cold eating fish. It tastes spicy... Fragrance. Fragrance...

Fish and chips food table

Fish and chips is a famous British delicacy. There are many things to pay attention to in the selection of fish and potatoes, the preparation of batter, the way of frying, etc. Today, the professional chef of fish and potato restaurant uses the ... ...

Pork in pot

Prawns in a dry pot

I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...

Fried mushroom

It's a very simple dish. I refuse fried food a little. But the mushroom is low in calories. It's so delicious that it can't stop.

Fried lotus root clip

Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also high. Eating fresh lotus root raw can clear away heat, relieve boredom, relieve thirst and stop retching. If fresh lotus root is pressed for juice, ... ...

Braised loach in hot sauce

Loach is a very nutritious fresh water fish. It is soft and not loose without small prickles. It is good for the elderly and children. It is very helpful for the recovery of the strength of the primipara after the disease. It also has a good eff... ...

Pork in pot

My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.

Crispy chicken, rice flower, holiday snacks

The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...

My favorite snack fried tofu

I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...

Braised sea cucumber with Scallion

Pleurotus with pepper and salt

Fried shredded radish balls

There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.

Sweet potato and sesame balls

Purple sweet potato is rich in selenium and iron. It is an essential element for anti fatigue, anti-aging and blood supply of human body. Especially, selenium is called king of anti-cancer . Purple potato is rich in anthocyanin. It can remove fr... ...