Chinese Food
All Recipes
Homemade bread bran
Bread bran is a kind of widely used auxiliary material. It is used for frying food surface, such as fried chicken, fish, seafood (shrimp), chicken leg, chicken wing, etc. its flavor is crisp, soft, delicious, delicious and nutritious. In fact, i... ...
Chili sauce with minced garlic
Today, I'm going to make a super good chili and garlic sauce. It's very good to make shrimp with garlic, mix noodles, dip sauce in hot pot, or lobster with garlic, etc.
It's a hot summer day. Nothing can't be solved by an ice cream~
As early as may this year, I entered 38 degrees ahead of schedule. Now I feel dry, crazy, bored and stuffy. I think there are still three months of hot summer. I can't love it. At this time, if you have a cool chocolate crispy banana ice cream, ... ...
Red bean powder of job's tears
Modern people have great mental pressure, deficiency of heart and Qi, improper diet, less exercise, and spleen deficiency and dampness. Not only to dispel dampness, but also to nourish the heart, and also to strengthen the spleen and stomach. Th... ...
Braised chestnuts
Learn how to cook chestnut mould 12, one plate quantity -
Pumpkin millet paste
It's too troublesome to cook porridge for breakfast. Learn to do so. It's done in minutes. It's better than soymilk.
Mixed grains and rice paste
Oat rice is one of the grains with high nutritional value recognized in the world. Its nutritional value is very high. Its fat content is 4 times of that of rice. The content of 8 kinds of amino acids and vitamin E needed by human body is also h... ...
Cauliflower can also be made into thick soup - French cauliflower cream thick soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Chestnut pumpkin Cupcake
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...
Meiling porridge
Meiling congee, the favorite health congee of the first lady of the Republic of China, is often drunk by the little fairy.
Meiling porridge
Meiling porridge is a famous traditional dish in Nanjing. It is said that its birth is related to Song Meiling, Chiang Kai Shek's wife. It's said that Song Meiling didn't think about tea and rice for a while. The chef in the mansion cooked a pot... ...
Peanut and walnut milk sauce
Peanut and walnut milk dew tastes delicious. It's much better than soybean milk. In the morning, you can have a drink. If you have children, you must try it. Peanut has high nutritional value. It is rich in fat and protein. It also contains thia... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
Black rice cake
When it's cold, you can steam some black rice cake. It's delicious but not hot. If it doesn't shrink or collapse, please try it with me. This is what I learned from my mother Ergou -
Lily and white fungus rice paste
Tremella and lilies are good things to nourish our bodies. Tremella can protect our liver. Regular consumption can also enhance the body's immunity and promote human growth and development. Lily has the function of moistening lung and also can p... ...
