I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...
It's suitable for old people and children.
A super simple, fast and nutritious dish
I want to make a difference for myself.