Chinese Food
All Recipes
Red bean and purple rice porridge
My mother used to love eating. But because of time, she was always too late to do it. It would take about two hours to do one. It's recommended to make it in an electric rice cooker. It's easy to paste if it's cooked in a pot. If you don't like ... ...
Pork blood tofu with pickled peppers
Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Stewed pig blood
It's said that pig blood is the scavenger of intestine. It's especially suitable for us who live in the haze.
Grape bread pudding (high calcium, low fat and low sugar version)
Easy to eat, delicious and healthy
Steamed duck blood
My mother likes duck blood
Stir fried vegetables
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Soup for invigorating qi and nourishing blood
I prefer to cook soup. Especially now I like Baoqing soup. This soup is suitable for anyone.
Yam and sweet potato taro
Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...
The simplest boiled duck blood in history
I went to buy chicken wings. The boss asked me if I could eat duck blood. I said yes. He said happily that there are two fresh ones for you today. Wow. Send To I? Ha ha ha ha ha
Congee for nourishing qi and blood, nourishing face
Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia
Qingbu chicken soup
Stewed soup is the easiest. I usually remove the skin of chicken in stewed chicken soup. I really can't drink greasy. After peeling, it won't reduce the quality of soup. It doesn't matter if I don't like peeling and stew the skin together.
