I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Women need to eat a lot of Qi and blood nourishing food. I remember the physical examination at school. Only six of the 12 classes found out that they were anaemic. I was one sixth of them. The school doctors said that they would eat more red be... ...
Beauty, blood, detoxification and anemia.
Sea cucumber is one of the eight treasures in the world. Its nutritional value is even more self-evident. The keloid soup made of sea cucumber, eggs and flour for breakfast has high nutritional value and full stomach.
I cooked the water once a few days ago. Due to the physical reasons of my parents, I often cook it at home. The symptoms of hypertension and diabetes are well controlled. I'm tired of eating the same food every day, let alone a simple cup of pur... ...
It's very suitable for summer. Because of the sugar, the taste will be more like dessert. In summer, it's humid. It's easy for the body to get edema when replenishing water. This kind of porridge can replace meals and diuresis. There are many po... ...
Anyang old town's special flat noodle dish. It's the same taste after eating it for more than ten years. There is a big bowl of tea in front of Grandpa 's door. It costs 5 yuan. The big iron pot is now stewed and fished as you eat, just like the... ...
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
I like pounding food. I prefer to share the delicious food with the people who like it. Welcome to add my micro signal chihoolian. Study food together. Taste food. -
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
This is my own creation. Due to the lack of iron during pregnancy, pig blood is a good iron supplement...
Very simple sweet soup. Students who don't want to get up early and don't want to buy breakfast outside come to a bowl very fast. It's only 10 minutes with a brush pot. It's nutritious and quick. Chinese wolfberry brown sugar dates these girls e... ...
It's easy to make spicy, fresh and tender boiled meat slices at home
It's easy to catch fire in summer. It's really hard to eat in such a hot day. It's a delicious porridge that won't hurt your energy. It can make you have a better appetite in summer if you don't make it up and burn. Not only lose weight but also... ...