I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Mainly simple
I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...
Qingfei dishes
I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.
This dish is delicious, juicy, tender, sour, sweet and very appetizing.
Hairtail is economical. It can be fried, stewed, braised and baked. In short, there are many ways. But most of them are braised in brown sauce. Since it's a household cooking method, each family has its own way of cooking. There are two secrets ... ...
When making Porphyra, I like to do it with my baby. Cut a small piece of seaweed for him. Spread some rice, vegetables, and meat floss. He will be excited to take the roll with me. He will be obedient in an instant. It saves my time. He also enj... ...
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. -
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
Seafood Porphyra fried rice. A nutritious sea fried rice. The ingredients are easy to buy. The fried method is simple. It's very suitable for the Queen's taste. -
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...