Chinese Food
All Recipes
Hand Shredded Mushroom in cold sauce
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
Pork ribs soup with corn and kelp
In March, the child's face will change when he says it changes. It was still sunny yesterday. Today, the north wind is blowing. In this dry and windy spring, it is necessary to drink more soup, porridge, nourishing yin and moistening lung. A few... ...
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Cough recipe salt steamed orange
Baby coughs easily when she has a cold. It's very effective from her friends.
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Fried duck blood with leek
Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nouris... ...
Blood duck
There is no duck in Yongzhou. I've been Yongzhou's daughter-in-law for 20 years. I've learned to be a blood duck from many local people, especially from my mother-in-law. The duck chooses the local Ma duck, the son duck, the pepper best is the s... ...
Spiced pork liver
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
Stewed pear with scallop
Little Lord is ill. He has a fever and a little bit of drip. Today he coughs again. Now he is going to steam a pear with scallop for her to eat. I hope the baby will recover soon.
Common hairy blood
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
Stir fried pork liver
. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. It's good to eat pig liver, but it can't be collocated. 1. Pig liver is rich in mi... ...
Broad powder
I don't know what it's called. But I think it's delicious. Let's share the ingredients - minced meat, minced meat, chili, scallion and ginger coriander. 1. Soak the minced meat thoroughly for standby. 2. Cut the minced meat. 3. Put the minced ch... ...
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Nourishing gelatin cream
As a mother of two, I like to try. And the body is weak and long spot after childbirth. I started to make donkey hide gelatin cream. It tastes good, and the body is obviously better. But it doesn't work as soon as I eat it. It needs a long-term ... ...
Grape juice, natural yeast, walnut and people bag
Recently, I'm obsessed with oubao. I'm especially obsessed with natural yeast oubao. This walnut renoubao is oil-free and sugar free. A large proportion of walnut kernel and whole wheat flour are added. It tastes mellow, healthy and low-fat. It'... ...
Hot chocolate milk
I like drinking hot chocolate. But it's too sweet. I'll make this low sugar one myself. I'm sure many friends are very cold about this hot drink. Today I'd like to introduce you a super simple and delicious chocolate milk. It's done in ten minut... ...
