Chinese Food
All Recipes
Carmine lotus root slices
You must be familiar with vegetarianism. You don't need too many patterns. You can make some simple vegetarianism to regulate your stomach. It's a low-carbon and healthy life back to nature. Rouge lotus root. After the lotus root is soaked in pu... ...
Crispy bean skin with shredded chicken
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Green bean and lean meat soup
The old ancestor said that he didn't eat it from time to time. The green beans of that season are used to make soup. It's natural and simple taste. Fresh soup, fragrant and soft beans. I need another bowl after drinking this bowl.
No need to boil sugar. It's simple and delicious. Take the kids to play with nougat.
Nougat is a kind of small candy suitable for young and old people. Despite its plain appearance, nougat has a long history. There are three ways to say the origin of niuguatang. One way is to say that in the Ming Dynasty of China, the whole peop... ...
Stewed shellfish with Cordyceps
It's a new season recently. Therefore, we should take recuperating and nourishing the vital energy as the priority, especially for the female compatriots and frail friends. This kind of Cordyceps flower glue soup I recommend today. It's refreshi... ...
Consumed egg yolk French caramel pudding (no boiling sugar)
It's a super simple caramel pudding. No need to boil sugar. The material is simple and easy to make. It tastes good. Fang Zi comes from @ life.
French caramel pudding without boiling sugar
It's a caramel pudding without syrup. It's simple in material, simple in practice, delicate and smooth in taste, rich in egg milk flavor. It's already a reduced sugar version. There's no need to reduce sugar. If you don't like the taste of egg m... ...
The prelude to mooncake -- boil the conversion syrup
When I was a child, I was always eager to wait for the coming of one festival after another, because there would be different cuisines coming one after another. When I grew up, I became less and less interested in traditional festivals. In the M... ...
Boiled lard
My family don't like fat. So I thought of cooking fat into lard and stir fry. It's delicious. But eat less.
Swiss proteoglycan free sugar plate with girl's heart bursting
A lot of people think it's Yudou, not Yudou. The pattern of soluble beans is not so clear. The sugar content is large, but the sugar content is so clear. The taste is sweet, fluffy and crispy. The taste is more ornamental than edible. It's seale... ...
Tofu with Chinese toon
It's crispy and delicious Toona sinensis (scientific name - Toona sinensis) is also called Toona sinensis bud, xiangzhutou, dahongchun tree, Chuntian, etc. it is also called Chunmiao in Anhui area. The root has two layers of bark. It is also cal... ...
So easy
Many babies like to eat all the food about jujube puree. But it's hard to think of peeling. Today's method. Absolutely call you will fall in love with it. Because the production method is simple and beautiful. Ha ha
Stewed fish with rolls
I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.
Stewed mixed vegetables and hairtail
My son said that he wanted to eat fish this morning. After receiving the edict, we will deal with it. But we still want him to eat more vegetables.
Mango Pudding
Xinliang's new product is as good as ever after use. The taste of the finished product is smooth and tender. It's not only liked by children. I tasted it. I can't help it.
