Chinese Food
All Recipes
Stewed pig's feet
The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
Duck soup with yam
The duck is not only nutritious, but also has the functions of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and promoting the body fluid. The old duck sent by ... ...
Ganoderma lucidum Cordyceps and Spareribs Soup
Ganoderma lucidum has the functions of calming the nerves and nourishing the essence, nourishing and strengthening the body, relieving cough and asthma, protecting the liver, improving the immune function, and resisting bacteria; it mainly treat... ...
Stewed nougat
You can add cranberries, Matcha powder, cocoa powder, etc.
Chicken curry
Today, Henry, northeast brother, taught you how to make chicken curry.
Japanese mashed potato + Holland bean sausage Bento. I don't want rice today.
Today's snack - Japanese mashed potato + Holland bean ham. (my official account - office worker's lunch) when I was little, I was most happy not to eat steamed rice. I could eat vegetables all the time. For adults who have worked all morning, lu... ...
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Stewed spareribs and Cordyceps with crucian carp
Crucian carp soup is very suitable for autumn. In particular, the addition of Cordyceps can improve immunity. The soup will also be much sweeter. Crucian carp should be selected properly. Some crucian carp has fishy smell. Or the earth smell. Th... ...
[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs
I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...
Baby's supplementary food micro class
The taste of okra steamed egg soup is silky and tender, just like tofu brain, which makes you want to eat more. It also has the functions of tonifying brain, improving immunity and supplementing microelements. What are you waiting for? I can't l... ...
Anchovies with tomato
I always wanted to eat fish after I was pregnant. I grew up with a snack of sea fish. But now people are in Wuhan. The sea fish they bought is always unsatisfactory. The fresh water fish, crucian carp and crucian carp, are too spiny. Fortunately... ...
The commonplace beauty of braised pig's feet with soybean
Another walking holiday. It takes ten days to get to Horseshoe Bay and Colorado Grand Canyon through San Francisco and Los Angeles. Finally, it's a return trip from Las Vegas. It's 2600 kilometers by car. Travel enriches the experience of life, ... ...
Oxtail soup made of beads
Oxtail soup can replenish qi and calcium, strengthen muscles and bones, rich in gum and full of flavor. When children grow up, they should drink more oxtail soup.
Vegetable casserole
There are some vegetables left at home. There is nothing to do. I wanted to make a mini hot pot. Later, I became a casserole. It tastes good.
Boil a can of love taste sour sweet Hawthorn sauce
It's the Hawthorn season now. The little red fruit is lovely. But it's not like winter dates or grapes. You can eat a lot at a time. But buy 56. Even if the fruit shop is familiar with each other, you have to turn your eyes. What to do if you bu... ...
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
