Chinese Food
All Recipes
Hawthorn roll / piece (no boiling version)
In the middle and late October of each year, when the hawthorn is ripe, the little red fruit is very popular. But few people can accept the sour taste. Make it into a roll. It will become a favorite snack of the whole family immediately. -#It's ... ...
Stewed spareribs and porridge
I've always wanted to cook for my baby. But I really can't flatter my craft. All I do is dark cooking. Suddenly I thought. I bought the steamed insect in the house. It's never used. I asked my colleagues. Then I bought the ingredients back. I'm ... ...
Wizard of the green
Simple stewed mushroom with spinach puree. Because of the small recipe of milk stew, the cream soup of Wansheng western restaurant. Spinach puree is green field. Mushroom slices are fairies. So we have this fairies of green field. (this menu is ... ...
The first choice for lung moistening in autumn is white radish [radish, shrimp, ribs soup] (health pot version)
Under the power of the autumn tiger, the weather in Guangzhou is still hot. But it's cool in the morning and in the evening. The weather is dry. It's easy to have the symptoms of lung hot cough due to the deficiency of lung yin. What kind of sou... ...
Stewed vegetables in casserole
When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...
Home style scallion oil pancakes boil a pot of good oil. Bake a good pancake
Sir is on a business trip. I have been in a bit of a hurry these two days. In the first ten years, it seems that the days when a man was guarding his family and his children have disappeared from his memory for a long time. I'm used to having pe... ...
Boil out the autumn pear cream for drawing
Go to Qiuzao. Every autumn, the cream will boil some pear cream to moisten the lungs of the family. The effect of Qiuli cream on cough is really good. The other day, I had a cold. I coughed badly. I made some Qiuli cream myself. It's good after ... ...
Boiled tallow (lard)
Yesterday, I went to eat butter hotpot with my friend. When my friend ate it, he said it wasn't butter. Today, I'll cook it at home. I can put some of the following, brine beef and stir fry.
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Boiled hairtail with cabbage
It's a family dish. When I think of it as a child, I think of it. Hairtail can't escape my sister's chopsticks. I was eating with my parents. I thought about my happy and noisy childhood.
Stewed nougat
People who have baking experience always want to do something that they haven't done before. Compared with several formulas, they always feel lacking. Because the boiling temperature of maltose and water Caramel are not the same. The key to succ... ...
Self cooking lard
In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
Boiled flatfish at home
Learn to cook fish from Mom
Stew passion fruit jam with shell and pulp
When you see new fruits on the market, you always want to make jam first. Baixiangguo is on the market in the season. Of course, you need to make some jam to keep and eat slowly. This Baixiang jam was eaten in the local restaurant by a friend wh... ...
Simply boil pure white lard
Lard is also called meat oil or lard. It is extracted from lard. The initial state is a yellowish translucent liquid edible oil. At low room temperature, it will coagulate into a white color solid oil. The main nutrients of lard are protein and ... ...
