Chinese Food
All Recipes
Boiled steamed bread
Like mom's taste
Boiled lard
Lard is used in the first two recipes. Lard has a special fragrance. It can add flowers to the scenery of the dishes and increase people's appetite. Lard not only nourishes the five internal organs, appetizers and invigorates the spleen, but als... ...
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
Stewed eggplant with tomato
My friends in Beijing taught me this dish. Thank you.
Boiled chicken soup with radish
Have some soup in summer. It's nourishing.
Boiled lard
Lard. Also known as lard and meat oil. Lard is extracted from pork. The initial state of lard is a yellowish translucent liquid. When the temperature is too low, it will solidify into white or yellow white solid grease. Lard has an irreplaceable... ...
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Stewed meatballs with white gourd
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Stewed pork with cabbage and tofu
Cabbage and tofu are safe. It's very comfortable to have a stew in winter.
Boiled pig skin jelly
It's time to prepare new year's dishes after the first lunar month. Especially after the eighth lunar month, it's the first new year's dish.
Super cute proteoglycan. No need to boil sugar version
Cake decoration artifact. Children also like it
