Chinese Food
All Recipes
Brown sugar toast
Toast. Upgraded version of eating method - transformation from staple food to snacks - oven and brown sugar
Stewed sweet bean water with Taro in Lipu
It's more than 30 degrees in summer. It's really a sauna. At that time, it's a beautiful thing to have a bowl of ice cold summer relief sweet soup to drink. However, many sweet soup ingredients need to be cooked for a long time to drink. It take... ...
Toothpick beef
In summer, how can we have less spicy and appetizing food? A lazy toothpick beef only needs a stew pot. It can easily duplicate the necessary snacks for the ball game at home. Spicy is especially suitable for this summer's football match. Anothe... ...
Dragon fruit ice powder
In the summer, the streets and alleys of Chengdu are full of ice powder, which is made by hand to attract customers. In summer, in addition to watermelon, ice powder is Chengdu people's favorite. This summer with the world cup, you have crayfish... ...
Qifeng meat pine pagoda (brother beta)
Cocoa Qifeng. With salad dressing and seaweed, sesame meat floss. This summer's standard match for watching the World Cup - this is 10086 times healthier than spicy bar snacks
One fish, two meals, home cooked crucian carp
I like crucian carp very much. Although the hairtail has lost some flavor after the fish soup, it is still much better than the pure fish.
Home cooked Tama
Voltama, voltama, come on.
Teach you how to cook the mellow red bean paste
Children like to eat bean paste bags. But the bean paste in the baozi shop outside should be batch produced by the factory with additives. So cook it by yourself.
Boiled lard
In a few days, I will make egg yolk pastry. There is no lard at home. I used to buy baked lard. Today I have time. I bought lard to boil myself. I made it for the first time. It's not bad. It's white lard. It's very fragrant.
Boiled lard
It's the mid autumn festival soon. I have to make the moon cake crispy. No one can do without lard. Then make it quickly. Boil a pot of lard for the holidays
Boil a bottle
It's a pity to throw the green onion leaves away every time I buy them. The oil used to make scallion oil pancakes, scallion oil noodles and salt and pepper stuffing are all very good
Noodle soup with tomato and beef bone
We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...
How to make delicious lard
The finished lard bought outside always doesn't smell the flavor of lard. So in order to make a delicious egg yolk crisp, I decided to boil the fragrant Lard by myself.
Boiled lard
The Mid Autumn Festival is coming. The essential lard for making pastry is lard. A good lard made pastry not only has no taste, but also has a crisp taste. It's too strong to pass through...... The color is too deep..
[plain Beiguo]
In recent years, the bagels have been very popular. Although this bagel looks similar to the doughnut, its taste and taste are quite different. In fact, I like eating bagels very much. Because they are very chewy. Although they are harder than o... ...
Autumn pear cream (make the best cream with time)
Every autumn, my throat is always dry and uncomfortable. I happen to hear a few coughs from my baby. I think I have materials at home. So I made autumn pear cream.
