Chinese Food
All Recipes
Snack Series ~ boiled nougat
I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.
Boil red syrup
It's necessary to make brown sugar water. Cold cake, cool shrimp, ice powder and Guiling cream are all used. All in all, it's a must-have dessert.
Stewed strawberry peanut nougat
I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...
Boiled white and delicate lard
The first feeling lard gives people is high fat. High calorie makes many people stay away from it. In fact, it's a misunderstanding. Lard can nourish yin and tonify deficiency for people with weak constitution. Because lard lubricates. Lard can ... ...
Cooking method of donkey hide gelatin cake
As early as the Tang Dynasty, donkey hide gelatin cake had already spread. At that time, the people called the Ejiao walnut cream beauty cream for the imperial concubine. It is said that it was created by the imperial concubine Yang. Its formula... ...
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
Boil a bowl of sorb in 15 minutes. Moisten lungs and reduce noise
It's like the season is dry and dry. I'll stew some soup for myself. Generally, it's simple and time-saving. For example, the iced sugar Sydney introduced today is a time-saving stew. The material is not complicated. It can be done in ten minute... ...
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Boiled lard
I had several meals of lard for vegetables in my mother-in-law's house in the first month. It's really fragrant, let alone. Yesterday I bought a piece of fat meat to cook at home. I'm going to fix it in my daily life this year. I mix it with cor... ...
Stewed tofu with oyster and egg
[3261] this is a story about how tired it is to work overtime on a weekend holiday. Come quickly to make up for the loss of beans, eggs and oysters Gaga Gaga good many ducks March 10, 2019
Fresh and pure strawberry jam. I cook some every year~
How about some jam? I make some strawberry jam in the season when strawberries are on the market in large quantities every year. Bright, sweet and pure. It can be kept in the refrigerator for a long time. Use it to spread bread, make ice cream, ... ...
Stewed meatballs with cabbage
Deep fried meat balls. Today my wife is going fishing in the river. I'll take a Kwai Ding to cook. Of course, the sooner the better. The other day, the way to stir fried meatballs is also passed.
Steamed spareribs with black bean sauce
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Home cooked fish
Home cooking. Cooking at home. Eating at home. The pursuit is original and simple. The miscellaneous fish is actually one kind. I don't know its name. There are thousands of fish in Hainan Island, right? Boil to eat one by one. How happy.
Ten minutes to boil out the glue of Tremella
Portal ready -
Sauteed fillet
Sauteed sliced fish is a famous dish in Shandong cuisine (Shandong cuisine). It's black and white. The meat is tender, fresh, sweet and salty.
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
Boiled lard
I want to make a wife cake, so I cook lard first.
