Chinese Food
All Recipes
Stir fried rice and noodles with beef sauce. It's delicious in half an hour in microwave oven
This recipe was created by the first-line sales staff of Galanz. It was given to customers as a free gift and was highly praised. Therefore, the production method was shared here. Home made beef sauce. Real material. Bibimbap, bibimbap super fragrant.
Mickey & Minnie cartoon bag
You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
Lard. Hand made. Egg yolk ghee. Special for crisp
The first choice for pastry is lard. Of course, the lard you boil is the best. Novices can do it in half.
Uncooked syrup lollipop
This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite... ...
Boil big bone soup and master these skills. The soup is delicious and delicious
Big bone soup must be enjoyed by many people. It's light and delicious. It's more delicious with mushroom. I remember when I was a kid, I stewed the big bone soup at home. The stew was rotten. The bone and meat were separated. It was very delici... ...
Boiled high soup
Cooking at home. Cooking materials always need some soup. Pork bone and chicken bone come to a pot. The soup is thick and delicious.
Grape juice (non juiced, boiled version)
I have bought many grapes. How can I consume them quickly? When the weather is hot, wash them. Freeze them and extract juice. If you don't use the wall breaking machine, the taste is not good if you can't break the skin. Try to cook this time. D... ...
How can you boil the white and fragrant lard?
The Mid Autumn Festival is coming soon. People who love baking are busy making all kinds of moon cakes and crisps. I'm no exception. I'll go to the vegetable market early to buy lard. We'll start to prepare materials from cooking oil and bean pa... ...
Stewed fish with cake
After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...
Hunan hot pot without soup
My children like hot pot most. They talk about it every day during summer vacation. No, the temperature drops a little in autumn and they can't wait to start shouting again. Just at the weekend, a friend came to visit. So they bought all kinds o... ...
Maodou with garlic
It's necessary for wine and vegetable. Simple ingredients are not simple taste
Skills of cooking lard
I really like the taste of lard in my childhood memory. When I don't have any food, I ladle some lard and add some soy sauce. It's just delicious on earth. Now boil lard to make some snacks. The kitchen has the taste of the time here
Boiled lard
The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.
Cooking of hot pepper sauce
The red pepper in autumn is not only fresh, but also has a beautiful price. At this time, we don't make chili sauce. What's more? I've made many versions of chili sauce. This recipe is the most satisfying one that I have tested many times. It ca... ...
Stewed sugar plate
It's getting cooler and cooler. It's the season for all kinds of unbridled sugar eating. Today, I'd like to bring you a snow flake cake with sugar version. The taste of boiled sugar version is much better than that of marshmallow. Strong Amway, ... ...
Zero failure. Glycoprotein free sugar
My niece is appointed to eat. Do it
Boiled lard
Remember when I was a child. There was a coal stove in the corner of the corridor. Every time which family boil lard for Chinese new year, great achievements will be achieved. The whole building is full of the fragrance of lard. Now small family... ...
