Chinese Food
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Against staying up late to eat tonic stewed duck eggs
Raw duck egg soup is specially prepared for people who often or occasionally stay up late. It is used for detoxification and tonifying kidney qi. After staying up late, you will often have dry mouth, swollen gums and painful gums. If you want to... ...
Boiled peanut nougat
The sugar version is a large amount of air mixed into the egg whites during the process. It forms a bubble adsorption layer with many bubbles and stable. Slowly, the syrup that has been boiled to a certain concentration and temperature is poured... ...
The cooking method of donkey hide gelatin cake that everyone can learn
In winter, boil some donkey hide gelatin cakes and seal them into small pieces with pockets so that girls can cook them.
Cooks make stewed nougat
I've made a lot of recipes to boil the nougat version. I feel that most of them are too sweet. I tried to make the nougat version several times and fell in love with it. I couldn't stop it. Because the quantity in the recipe is relatively large.... ...
[Danggui mutton soup] boil it with Chinese medicine. Warm meridian, relieve pain and nourish blood
Ginger is a good product for dispersing cold in the middle. Angelica, since ancient times, is a good medicine for nourishing qi, warming and nourishing. In winter, I always want to feel warm in the wind and snow. This Angelica ginger mutton soup... ...
Stewed yellow croaker in sauce
I learned it from my friends. It's very simple. It's delicious. Go with rice.
How to make the cake
Traditional Chinese medicine believes that winter is the time to hide the essence. The period from the beginning of winter to the beginning of spring is the most suitable for winter tonic. Cold climate in winter. Stagnation of cold air. Easy to ... ...
Pattern nougat [boiled sugar version]
I wrote the version of marshmallow. Now I write down the version of boiled marshmallow in detail. I think most people think it's better than the version of marshmallow. It's just a little more complicated. But don't be scared by the ingredients ... ...
Learning how to boil peanut sugar with high beauty and zero skill
The little peanut candy carries many happy memories of the post-80s. There was no child who didn't like sugar. When I was a child, sugar was a rare thing. I could eat a piece of sugar and laugh for half a day. Always looking forward to the arriv... ...
Delicious sweet and sour spareribs that can be made without boiling syrup
Go home at the weekend. My son in junior high school told me excitedly. The teacher assigned a very special assignment. At that time, he should take photos and send them to the wechat group of his parents. Looking at his happy appearance, I knew... ...
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Home made nutritious and delicious Laba porridge. A variety of materials are cooked slowly on a small fire. The taste is excellent.
In cold winter, drink a bowl of hot Laba porridge ~ ~ taste it carefully. Feel the simple poem and distance ~
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Boiled chicken for the aged
This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more bo... ...
Boiled lard
The cooking of lard is better than the part of Kanban oil. Then it's the heat. I usually boil it twice. The first tender oil is first served for dessert. Then I boil it until the lard becomes golden and slightly burnt. At this time, lard can coo... ...
Maybe it's a little harder than soup
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
Quick boiling lemon cream for novice
I bought a bunch of lemons online. Before, they were steamed in water every time. It took a lot of time and effort. The key point was that only two lemons could be steamed at a time. My colleagues tried to save time and effort. They made white m... ...
Boiled tomato
Don't look simple. You can't imagine the taste. Steamed bread and rice. Healthy and delicious.
Fluff Caramel flavored shuflei
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
