Chinese Food
All Recipes
Chicken Congee with mushrooms for warm stomach
Letinous edodes is plain, delicious and nutritious. It is rich in vitamin B group, iron, potassium and vitamin D, and chicken like temperature. It can warm the spleen, nourish the Qi and blood, and nourish the kidney and essence. Recently, the w... ...
Cook a pot of the warmest sausage with rice in casserole
The weather forecast says that the temperature will start to return tomorrow. It's nearly noon, but there's a light rain. It's wet and dreary. Although it's not wet, it affects the mood of people walking on the street. I don't like the day when ... ...
Boil congee
In autumn and winter, when I come back from work, I will drink warm congee. It's delicious. It's good for health and thirst.
Stewed ~ boiled (NAO) rice in Qinghai
But it's a cool autumn when I put on my sweater, I suddenly found that the willow tree outside the window had seen a branch. Oh, I want to drink a bowl of soup warm. I hereby offer a bowl of home cooked rice. Why not treat my stomach when I'm al... ...
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
Nourishing mutton soup. How to make milk white thick soup
It's the beginning of winter today. It's getting cold. The best time for tonic. Let's learn to make a simple nourishing mutton soup.
Better boyfriend than pot series
The simplest ingredients. On a small one square meter cooking table. Enjoy your own life
Boil a can of curdled lard
Chinese pastry is delicious. It's Crispy layer by layer. It's Crispy to people's heart. If you want to make it crisp, there is no shortage of lard. The Chinese style pastry made of butter always feels a little bit worse. You have to have the lar... ...
Boiled lard
When I was a child, my mother would cook lard, cook rice, cook noodles and dig a spoon. It's really delicious.
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Stewed crucian bean curd soup
For calcium
Simple and crude delicious - boiled cabbage with Haimi
Simple and crude taste often comes from simple ingredients and straightforward practices. Almost no seasoning. Boil the fragrance of the material itself to a full-bodied level. Is it the highest level of home flavor?
Matcha snow flake stewed sugar plate
Snow flake cake is a very popular snack recently. The boiled sugar version is more chewy and better shaped than the cotton candy version. It's easy to keep. I like to eat the softer one to make the marshmallow version. This time I made the taste... ...
[congee of bergamot in Qing Dynasty] plants have strange hands. Now they can extract essential oil. They can cook congee of gods in ancient times. You dare to eat it
Efficacy: Invigorating the spleen and nourishing the stomach, regulating qi and relieving pain, regulating qi and soothing the liver, waking the stomach and clearing phlegm, eliminating food and relieving pain
