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Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Boiled meat slices
Very good
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Boiled meat slices
I haven't cooked for a long time. I've made a mess of it.
Boiled meat slices
Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...
Boiled meat slices
It's a pleasure to have a hot boiled meat slice in this early autumn.
Boiled pork slices in one pot
In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Order food Boiled meat slices
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
