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Boiled meat slices
This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...
Boiled meat slices
The first time I did it, I often succeeded. I ate it up.
Boiled pork slices with fragrance
Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will... ...
Boiled meat
Delicacy awesome weather forecast. If you have a heavy rain, you may be told to reduce your travel. When you receive the news, you will not be out at home. You can send your lunch with your husband. You will be able to eat your meat on weekends.... ...
Dongdong version boiled meat slices
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...
Boiled meat slices
Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.
Boiled meat slices
This time, the boiled meat is not made with Pixian chili sauce. It is also not made with ordinary dry pepper alone. But in winter, I used to eat the ingredients of the hot pot. This hotpot material is different from other hotpot materials. First... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
