My friend who likes Sichuan food. Do you have the taste of hemp and spicy?
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Every time I go on a business trip, I miss my mother's sliced pork. I happened to have a birthday when I was on a business trip. When I got home, it was dinner. My mother was sitting on the sofa. In the dining room, I had already prepared a piec... ...
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
The first time I did it, it made my husband spicy, but it still has a long aftertaste.
Well, now I know that the lunar calendar is actually more than April in the lunar calendar. It's the middle of June... This day always feels like it's flying. It's almost the Dragon Boat Festival. It's rainy recently. It seems that there's a rhy... ...
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
I love my old sister. She did it for me.
I suddenly want to do it