Chinese Food

In fact, it's easy to make shrimp dumplings at home

The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...

Crispy ham and scallion pancake

Bread without butter is soft with money

My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...

Cold noodles with appetizer and mash sauce

Mashed noodles. My dad's favorite staple food in summer. It's refreshing and refreshing. I won't tell you that it's the amount of my dad's meal.

[Madeira's kitchen] fried meat with lotus leaf cake

Smoked hairtail

This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.

Noodles with peanut butter

Steamed dumplings in plain crystal

I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing

Home style practice of sweet and sour spareribs

When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.

Fried eggs with balsam pear

I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still... ...

Chickpea millet medlar soymilk

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Steamed noodles

One pot. Easy and delicious

Traditional Japanese snacks of Sakura water Shinawatra

It's a long time to eat shuixinxuan cake, but it took half a year to buy all the materials to make it. It's still different from other people's recipes. You can try it yourself. It's good-looking and delicious. By the way, I wish you a happy sum... ...

Cupcakes

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Corn flour and bean cake for baby meal

I still have some bean paste stuffing at home. I'm afraid it will be broken soon. So I used my baby's breakfast convenience to eat four more

Zhejiang characteristics. Triangle fork

I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.

Brewed lean meat with eggplant and melon

If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.

Ribs in soy sauce

I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -

Rainbow Mousse

I decided to take part in the JB conference and bring my own works. I thought it would be refreshing and nice to eat in summer. Rainbow makes people in a good mood.

Fried sesame balls

Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.