Chinese Food
All Recipes
Hot noodles and leek box
The scalded skin feels softer. -
Star toast
Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and lov... ...
Leek box
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. ... ...
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Henan baked bun roll mixed vegetables
Twenty years ago, it was the third grandma who made me a pile of elbows every time. Now she does it by herself. I don't know if she did it in those days. Fortunately, the tough taste is still there.
Blanching whole wheat Beiguo
The first time I eat bagels, I like them very much. They have a tough skin. Some have a solid heart and some have a soft heart. The more they chew, the more fragrant they are. It can also make sandwiches, spread jam and so on. Low oil, low sugar... ...
Mint kiwi juice
The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
Sweet and sour spareribs
Sweet and sour spareribs are a common dish for all ages, but the baby can't easily try them. But remember the formula and I believe you can get them easily. Simple and delicious
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Vegetable and shrimp egg soup
I don't like leafy vegetables and shrimps very much. I like them very much when I put them in the egg soup. Haha
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Spiced peanuts
It seems that we haven't tossed peanuts for a long time. At that time, peanuts were often roasted. Long emperor turned the cage. It's convenient. You don't need to guard it. The cage is still there. In a corner. I'm too lazy to take it. I'm too ... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Braised pork with dried bamboo shoots
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Jade crystal dumpling
Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The cl... ...
Leek box -- spring leek cut in the night rain
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
