It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Eat radish in autumn and winter and live ginseng
My husband loves cowboy bone very much. Every time I eat Western food, I have to order it. In order to keep his stomach at home, I studied this dish. It's not surprising that my husband likes it badly. And the method I use is very simple. Parent... ...
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want... ...
Korean dramas are very popular. At one time, I'm also a fan. The hero, the soup and the kitchen utensils of the housewives in the fan. I don't know if you've noticed that the most common plot in all Korean dramas is not beef soup or roast beef. ... ...
Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements
My friend's home is in Wucuo, Yuhu Town, Jiedong District, Jieyang City, which is the production base of Huaishan. The small town with beautiful mountains and rivers produces Huaishan sweet powder and glutinous rice. The Huaishan mountain that m... ...
My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...
The recipe is junzhida. It's delicious. It's not hard to prepare.
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Abalone can nourish the kidney, nourish the liver, dredge the collaterals, clear the heat and remove the dampness. If the fresh abalone is boiled with abalone shell, it will be better. The reason is that abalone shell is also a traditional Chine... ...
It's getting colder and colder. Hot pot is the best and most convenient choice when you want to eat something warm and don't want to move. If you buy your favorite ingredients and rinse them, you'll have a good meal. Not only eat not greasy. Dif... ...