Chinese Food
All Recipes
Yellow bone fish with Perilla and pepper
I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.
Beef bone soup
My baby doesn't like meat. He likes soup. He likes to make rice with beef bone soup. Today, my husband's coworker killed a cow. He bought a lot of beef. By the way, he also sent us a lot of beef bones. He went home to stew a little beef bone sou... ...
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Fried Lamb Chop with Rosemary
T-bone of sheep, also known as butterfly chops, is fresh and tender, fat and thin, high in protein, low in fat, rich in various minerals such as calcium and iron and essential amino acids of human body, easy to be absorbed by human body. Rosemar... ...
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Beef ribs with black pepper
Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.
Reunion seafood noodles
Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.
Stir fried crab with scallion and ginger
Today, I bought a huge treasure crab. It's thick and delicious. I think it's very suitable for stir fry. It tastes more delicious. I just bought a box of Japanese maiweizeng a few days ago. It's fresh and sweet. It's good to cook soup and stir f... ...
Secret goat
Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
Peanut and pork tendon soup
Pig's feet are the essence of pig's feet. They are like beef tendons. They can chew their heads. They are very tasty after making stewed or stewed soup. They also contain rich gum. They have the effect of Supplementing Qi and reinforcing deficie... ...
Lamb bone and radish soup
I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...
Stir fried oysters
Today is the Lantern Festival plus Saturday. But there are still classes. After class. Eat the dumplings cooked by colleagues in the office. The atmosphere is quite good. The mood is also bright. Go to the market. It's a surprise to see the oyst... ...
Kwai Tai soup
When I don't know what soup to drink, I'm sure it won't go wrong. Light and refreshing. Kelp. Taste. Tofu are all alkaline food. It's very good for the body. This is a super Kwai version. As long as there is raw material, ten minutes to fix. On ... ...
