Chinese Food
All Recipes
Vivacity
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...
Gluten free broccoli pizza
New Year's video has been delayed until now. Sorry for everyone.
Braised sheep's tail tips
Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
Fried spareribs
Dad taught me that
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Haiyehuang pork bone soup (Runfei Zhike)
All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea ... ...
Braised sea cucumber with Scallion
Sea cucumber is a good tonic ~ you know ~ very expensive kind ~ so don't cut it and fry it. It hurts when you look at it Can you be more advanced?. You can afford the money you spend. In a few days, I'll write how to send dry sea cucumber. #The ... ...
Shengqiao (fafuna)
This recipe is based on Ziyu's mother's. It's easy to use. But I think fafuna tastes a little bitter. If you can't eat it, you can adjust the recipe yourself.
Stewed spareribs with black bean sauce
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Apricot, abalone, mushroom, black pepper and diced jeans
Combination of Chinese and Western dishes.
Pregnant mother diuretic and detumescence - yellow bone fish, tomato and tofu soup
It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...
Tufuling Keng luobiandou pork bone soup
Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make s... ...
Korean barbecue galbi (with all-purpose soup)
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
