Chinese Food
All Recipes
Porridge with vegetables and meat bones
I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.
Rice noodle crossing bridge
The rice noodle crossing the bridge comes from Mengzi, southern Yunnan. It has a history of more than one hundred years. According to legend, there was an island in the middle of a lake outside Mengzi County in southern Yunnan during the Qing Dy... ...
Stewed pig's hoof with mushrooms and dates
This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...
Pork bone soup with oyster and black bean
Jiegua (also known as maogua) is actually a variety of winter melon. Jiegua in melon vegetables, its sodium content and fat content are low. Regular eating can play a role in weight loss. It also has the functions of clearing away heat, clearing... ...
Japanese style shrimp flavored soup
Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Pickled radish
I'm not the big fish or the big meat of the meal, nor the spicy braised pork. Just boil some white radish and corn on the bottom of weizeng soup. It's delicious. It's the most important thing to eat comfortably. Even if you don't eat delicious f... ...
Water spinach and job's tears soup
Soup in summer. It's a good choice to add Job's tears. Job's tears have the functions of clearing away heat and promoting diuresis, strengthening spleen and removing dampness. It can also whiten. Before eating, put the dried vegetables into a bo... ...
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
