Chinese Food
All Recipes
Soybeans, eyebrows, beans, kelp and bone soup
I saw kelp is very fresh in the supermarket today. I bought a box and came back. Let's boil the soybean kelp bone soup. Soybean kelp bone soup is a kind of home-made Soup for drying old fire in warm winter. It has been cooked and drunk in the fa... ...
Nourishing soup in winter
The first time I had meat and bone tea was in Songfa. At that time, I didn't know what meat and bone tea was. How could it be both meat and bone tea. After trying, we know that the meat and bone tea is a kind of diet of bone and meat and tea dri... ...
Stewed rice with beef and egg
When I was studying in Guangzhou, I would ask my classmates to have a pot of rice every three to five days. The reason why baozai rice is called baozai rice is that it is cooked in a small clay pot (also called a casserole). There are various ki... ...
Solar eclipse: noodles with ragweed bone
The hot face was brought up by the waiter's younger sister. She also said Merry Christmas to me. Only then did she realize that there are many similar young people who have no Christmas like me. Take a sip of the Milky porpoise soup first. I kno... ...
DIY simple and delicious hot pot
Winter is coming. There is a kind of cooking temperature that has been very hot. That's delicious hot pot. This time I made a kind of family style healthy hot pot for dinner, which is a hot pot with boiled meat slices strung together. It can con... ...
Stewed rice with ribs and sausages
A bowl of delicious rice casserole can not only warm your stomach, but also your heart.
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Fried veal in Milan style
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
Stewed pork bone with kelp
The traditional stewed soup generally uses fresh ribs, followed by large ribs and tubular bones. Generally, lotus root is used for hook head. In the season without lotus root, kelp or white radish are generally used. What's more, according to th... ...
Stewed bone with spring vegetables (mustard)
No gorgeous tableware. Simple and ordinary food
