Chinese Food
All Recipes
Wonton with beef and tea
This morning, I went to the market to buy vegetables. I saw the wonton stewed skin. I haven't made wonton for a long time. It's more than five years. So today, I'll buy some wonton stewed skin to make some beef stuffing. So I bought 2 yuan of wo... ...
Kelp and bone soup
Cold weather. A bowl of hot soup is the best choice. A bowl of soup. The whole person is warm
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Milk cake
My family's afternoon tea
Stewed rice with vegetables
I have never been to Xinjiang. I have never eaten hand-held rice, so I am embarrassed to call it vegetable hand-held rice. Good food is not the problem. Action is the key. Suitable for working mothers to be children of the student party. On the ... ...
Different pumpkin porridge
I like the unique sweetness of pumpkin. My baby has been eating this porridge since 8 months. Now she is 5 years old. She still likes this porridge. It's recommended to use rice germ porridge for babies of small age. The porridge cooked is more glutinous.
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Keto butter cookies
I've always liked to eat butter cookies, but I'm worried that I'll get fat if I eat too much. Now I've changed sugar into erythritol, almond powder and coconut powder to replace flour during ketogenesis. The taste of butter in my mouth satisfies... ...
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Porridge with beef ribs
It's winter. I love all kinds of porridge. I rush home in a hurry on a cold winter night. I hold a warm bowl of porridge. I drink warm porridge. No matter how aggrieved or unhappy I am in the daytime. A bowl of hot porridge can always warm my fr... ...
Pan fried oysters
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
Taro and vegetable congee
Autumn and winter. I cook this porridge every three to five days. Kids like it best. It's calcium supplement. Grow fast.
Braised noodles with mutton
In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.
Pork flavored soup
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
Nutritious bone congee
I'm not a fat eater, but I prefer chicken skin and big bones. The porridge stewed with big bones is delicious and not greasy at all. Plus carrots. Healthy and nourishing
Singapore meat and bone tea
Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.
