Chinese Food

Beef ribs with onion

[serve the meal. 】Stewed chicken leg without bone

This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends

Noodles with porpoise bone

I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...

Chicken with scallion and wine

[389] it's a story about the rain on the terrace that can stimulate cute people to wait for spicy chicken with rice It's the rain 2018.9.19

Autumn lamb chop soup

I went to a restaurant once and came back to do it myself. It's not hard to find it - it's really good to drink. I have to give a tutorial.

Seafood congee

Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...

Braised beef ribs in casserole

The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.

Sheep scorpion (sheep bone)

Marinated meat

Stewed spareribs with black bean and rice in casserole

It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...

Kelp bone soup

Air dried, dry, regular, old fire soup, moistening and noise reducing

Stewed spareribs with rice

[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.

A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...

Stewed squid

Stewed bone

Fat is no more than rock and earth. Fresh is no more than bone and meat. today, Xiaozi makes you a better choice for a night snack. The appetizing dish is stewed with stewed pork. The process is not complicated. When you see it, you can't help d... ...

Stewed melon

It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.

Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.

You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...

Pork bone soup with white gourd and scallop

The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.

Taji pot stewed pork with beef and rice

Classic dishes, innovative interpretation, attentive delicacy are the most impressive

Steamed melon with egg yolk

Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...