Voss comes from the original ecological wilderness area in southern Norway. The water source is from the ice rock aquifer without any pollution for hundreds of years. Bottled at the place of origin after mining. Imported with original packaging.... ...
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
It's delicious, fragrant and full of collagen. It's more convenient to eat.
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Lazy people make soup
Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
I believe many people are the same as me. I used to think that Cordyceps flowers are the flowers of Cordyceps. Actually, Cordyceps flowers have nothing to do with Cordyceps at all. Cordyceps flower is a kind of medicinal fungus which combines in... ...
I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...
It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not gr... ...
It's also a tonic to drink more soup in summer. The combination of salted flat point and pig bone. Fresh plus fresh. Like it. It's easy to make soup in hot weather.
Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table,... ...
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Oats are known for their health. They are very good supplementary food. How can you eat them except for making oats as supplementary food for your baby? Here is a list of many ways to make oats. It's worth trying ~ ~ instant oats are mostly used... ...
Autumn dryness is still popular after White Dew. Prevention is needed. It has the functions of invigorating blood, nourishing yin and nourishing marrow; it has the functions of clearing heat, relieving summer heat, detumescence and diuresis; it ... ...
We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...
I prefer to cook soup recently. It's nutritious and delicious
Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten