Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
The bread introduced to you today can guarantee a success rate of at least 80%. It's a baguette. As the name implies, a pocket cake bag is like a pocket. It can contain all kinds of things. This is a kind of food originated from the Middle East ... ...
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
This soup contains rich nutrition materials such as fresh milk and raw fish, which are suitable for poor absorption. Children with thin body should not cook too long after pouring in fresh milk. Otherwise, the nutrition of fresh milk will be destroyed.
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
Mutton is a good material for nourishing in autumn and winter. I'm Cantonese. My wife is from Xinjiang. I can buy authentic Xinjiang mutton. Xinjiang mutton has no smell. It's sweet and delicious.
Beef bone calcium supplement with tomatoes is a very delicious soup.
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
Fresh mushroom soup is always very delicious. Put it into noodles in the morning. It looks light and appetizing. The delicious instant cup I use here. It can be brewed with boiling water. It can be used in noodles. It can also be brewed directly... ...
Pig hybrid lotus root soup
There are many classic ways to steam spareribs. Today's chef shares a way to steam spareribs with chopped pepper and taro. Marinate the spareribs in advance. Steam them together with the fried taro and chopped peppers. Finally, stir up the fragr... ...
The market is 15 yuan a kilo of salmon bone. It's much cheaper to buy one and fry it at home than in a Japanese restaurant.
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...