Chinese Food

Mason bottle salad

The salad in the lunch box is drenched in the morning. When it is taken out for lunch, the vegetables are not crispy. It affects the taste. So how to keep the quality of each meal on the day of taking rice? Here Gulu teaches you a kind of can sa... ...

If the cherry is destined to go, boil it into a bottle of cherry sauce and leave it.

A lot of times, we meet different things, different people, and we are deeply involved in it. It's suffering and enjoying. That kind of wholehearted devotion and desperate concentration is often the most charming. So forget the change of time. F... ...

It's hard to think of a real chicken

[Video] three preservation methods of dried bayberry, soft drink of Bayberry and wine of Bayberry

Video address - Tips-1. Waxberry. Wax means wax. It can be seen that there is a lot of fruit wax on the surface of Bayberry. When cooking bayberry, you will find a layer of white wax floating in the pot. This is a normal phenomenon. Just scoop i... ...

Chicken curry

Tender ginger with vinegar

Shrimp with bean curd

Choking shrimps is definitely a big dish in our dishes

Niangniang Li loves kitchen -- homemade loquat cream

Mung bean soup

Mung bean soup

Super star fruit sparkling wine

Have you seen the stars all over the sky? I said I could put the stars in the glass. It's the star fruit sparkling wine. It's hard to describe the beauty of the starry sky. I just feel that a lot of troubles can be relieved.

The snail is so delicious that it can't stop eating. I don't want to go to the night market again

Pickled kelp root with vinegar

I've eaten the vinegar pickled kelp root in the restaurant. I like it very much. I just don't know how to make it. Once at my friend's house, she made it delicious. I learned from her to make it this time. I think it's delicious. Share it with you.

Braised beef ribs

Thanks for your attention, Australian steak, simple life Mei ️

Stewed beef ribs in red wine

Taste of taro in Minnan salty rice (no monosodium glutamate)

Childhood mother's taste. There's a kind of warmth called rural flavor

Salmon Sashimi with sushi in hand

Making sushi is a happy thing for every material lover.

Special fruit fishing

Recently, the fruit is very popular. I bought it once. I don't think it's delicious. It's the same as mixing yogurt with fruit. So I went home to study it. My friend came to my house at weekends and made a. Second time. It's better than selling it. Haha

It only takes 30 seconds for a fresh and tender pig liver to come out of the pot

Chicken wings with coke (Pepsi blue bottle)

The story behind this dish ~ there is no story behind this dish... I am Shang Xin... I speak for myself.

Summer salad -- soybeans

Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...