Chinese Food
All Recipes
Pickled bamboo shoots with pickled peppers
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
Fried and brewed three treasures of Hakka
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
3 kinds of chicken soup without boiling.
Three kinds of chicken soup without boiling. Ice hockey chicken soup is called the cure for lazy people. It's not just a talk. It can satisfy your mental and physical appetite in 10 minutes. Zero cooking can be easily done~
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Red bean milk ice
Red bean ice Guangdong Dessert. -
Beer crab (hairy crab)
It's late at night. I want to eat midnight. Today, make a beer and cook hairy crabs. The drunk shoes are delicious
Fat cattle in sour soup
My friend's sour soup is made of fat cattle. It's delicious. I have been reading for a long time and finally eat again today. Thank you for sacrificing the lunch break to make delicious food for me. Recollect into cookbook. Learn art secretly. P... ...
Shea Butter fruit nourishing and green grass special drink
It's not good to drink barley if it's green juice alone. It's a little greasy to drink avocado with milk. It's very fresh to mix the two together. Add another bottle of Yakult to increase the sweetness.
Spicy Zhoushan hairtail
Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
Spicy snail
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Simple breakfast
I used to be so lazy that I didn't have time to eat breakfast. Now I will make a breakfast for myself carefully.
Beer streaky pork
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Pan fried hairy crab
It's the happiest time of the year for hairy crabs to eat steam. They think it's fishy and fried first. It's dull and sweet.
Stir fried gourd
Today, I went to the vegetable market for a walk. I saw that today's bottle gourd is fresh. I haven't eaten it for a long time. So I picked a smaller one and ordered some carrots and shredded meat. It's another delicious home dish.
Thai style hot and sour chicken feet
I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
