Chinese Food
All Recipes
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Pineapple filled ice moon cake
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. I... ...
The taste of leek box in childhood
When I was a child, I especially liked the leek box made by my mother. Today, I decided to challenge it. Fortunately, I got a full sense of happiness. My mother also liked eating (i.e. eating) i.e. I.Q. & quot; & quot;
Salmon bone tofu miso soup for children
The nutritional value of salmon is well known. I won't go over it. Of course, the price of salmon is well-known. And salmon bone is not only cheap, but also has a lot of meat. And generally, the meat of belly is smooth and tender. And the soup m... ...
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
Chicken Curry Rice
Cold early autumn. A bowl of thick curry rice. Warm to the heart. The thick curry taste makes you stir up. Hurry to do it.
Tofu in mud carp casserole with black bean sauce
A wonderful dish
Beef sauce
Another year's pepper season. This year's another way. It's still delicious. It's just that my husband is allergic to chili this year. He can't cut chili for me. Beef wants to eat big grains again. It's bitter for my little hands. It's all hand ... ...
Steamed salted duck eggs with stinky tofu
It's a delicious smell that can't be said
Tianjin breakfast tofu
There's a magic horse story. I'll learn to do it if my husband likes it.
Stewed oxtail
I don't like French oxtail, so I tried to develop it by myself. I didn't expect that it tasted very good. I hereby write it down.
Fried lotus root box
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Grilled leek box
Leek box. In addition to leek, dried beans and minced pork are added to the stuffing to make the taste more tender and delicious. Considering the oven baking, 10g oil is added to knead the noodles. This way, the dough won't be stained when rolli... ...
