Chinese Food

Braised chicken wings with chestnut

I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...

Braised eggplant

Braised chicken with chestnut

Braised beef tendon with tea

It's usually done once every two or three weeks. It's easy to make good food.

Braised spare ribs

I like chops best. I'll beat the drum when I'm free.

Stewed yellow croaker at home

Braised spareribs with Hericium erinaceus

The fresh Hericium Mushroom has no bitter taste. It can be cooked without special treatment. Today, I'll use it with the ribs. The ribs are made of pig chops. It's very delicious. But now, as long as it's next to the word Earth, the price will b... ...

Roast wheat

Braised pork in brown sauce

Xiaohua'er nutrition series pork and cabbage stewed vermicelli electric pressure cooker version

Ma Ma bought five flowers meat for her. She was going to make a rice with vegetables and meat for winter. So she gave birth to this. She cooked eggs with her hands. It was delicious. She also didn't need oil pan to fry. It was suitable for novices.

Zaozhuang spicy chicken

One of the four famous foods in Zaozhuang. The main characteristics of dishes are spicy and fragrant.

Stir fried chicken and simple meals - steamed pork and vegetables

It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.

Pork with pepper

Braised hairtail in brown sauce

When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -

Stir fried fat intestines

My brother is greedy. Make an extra meal for his brother.

Stir Fried String beans with meat

Braised fish for new year's Eve dinner

Braised pork in brown sauce

It's super simple. The beautiful brand of braised pork - braised pork is a magic medicine.

Beef floss

Beef floss

Famous chef's recipe and court's secret sauce pig's hoof

This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...