Sometimes when cooking and making bread, I always want to make all kinds of delicious food and nutrition. This time, I tried the super energy rare wild rice of bean and fruit. I was very proud to see your report. There are fried and baked porrid... ...
When my daughter was a little girl, my father and I would secretly put her favorite gift into a big and beautiful Christmas sock. The secret work was excellent. Let my daughter believe that there is a real Santa Claus in the world. However, my d... ...
I like peanut butter and sesame paste very much. I used to buy it from the supermarket. But once I bought it as if it was anti oil. It's not fragrant at all. It's a strange smell. Since I bought the cooking machine, I have invented many deliciou... ...
I heard a friend who works in the bakery say that the breadcrumb is made of expired bread. It's not cool now. It's not a problem to do it yourself.
This bread is Fei Juan's recipe. It's very popular on the Internet. It can be said that after the trial, almost everyone will make it for the second time. Some even regard it as the only love . The first bread. No matter how humble. I always lov... ...
Butter cookie is an unleavened cookie made of butter, flour and sugar. Biscuit embryos are usually refrigerated before baking to make them easier to make. Butter cookies are usually original, but vanilla, chocolate and coconut can also be added ... ...
Often drink brown sugar ginger jujube tea. It can make the complexion ruddy and nourish the face and blood. It is helpful to expel cold and warm the stomach and improve the immunity of the body. Especially in winter, people with cold body and co... ...
The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out... ...
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Recently, I fell in love with the method stick. The process of making the method stick is a little long. But think about the taste. These are all left behind. I especially like the strength of the method stick. I like to play baking in winter. I... ...
Because the surface of shrimp is covered with bread bran, it is very oil-absorbing when fried. It is recommended not to eat too much at one time.
1. I don't want to eat too sweet, so I didn't put too much sugar. I can add sugar according to my own taste. 2. Dark chocolate can be replaced by milk chocolate. 3. If Qifeng cake does not add chocolate, increase the cocoa powder to 30g. 4. If y... ...
A busy day begins in the early morning. Kwai to sleep for 5 minutes. Breakfast is mostly fast food like bread and milk. But the good mood of the day also starts from the morning. Give yourself and your lover a love. Then start from breakfast - m... ...
We said in the last book that we can eat two's milk white bread. Speaking of this milk white bread, its charm is more than just eating it empty. Today's recipe can let you see its more splendid side. When it comes to gorgeous. First of all, you ... ...
The first time I saw this toast, I was attracted by its towering peaks. Using eggs instead of water to mix the noodles. It really made me want to try it. Banter is going to go game again this weekend. So, Friday night's toast will make Saturday'... ...
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Cupcakes can be made with surprisecupcake. Toast can also be made. Under normal circumstances, 450g or 500g toast mold needs 250g-300g high-powered toast to be full mold or pop head. However, as long as the formula is slightly modified, 180g hig... ...