Mom will make me breakfast occasionally. It's crispy and fragrant
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
The first time you use the toaster, it's a little salty outside and inside.
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
My son likes to eat meat floss, porridge and put some in his meals. I know there are many preservatives in the meat floss sold outside. It's not good for the body. I always think I can make it myself. Recently, I saw making meat floss with bread... ...
It's raining. I don't want to go out. I want to eat steamed bread. What should I do? Do it yourself. Do it for the first time. Come on.
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
I bought whole wheat flour and tried it today.
Because there's no oven. I've always used the toaster to make fool bread. It's not good for me to like the beautiful one. Double 11 bought a Changdi 3.5 oven. I was trying all kinds of biscuits for a while ago. Every time I ended up with success... ...
My favorite food at ordinary times is toast that can pull out silk. For example, big braids and gold bricks. This time, I tried a toast that can bake but can't pull out silk. Finally, I had to ask my husband (he graduated from the French Blue Ri... ...
Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.
It's the strong smell of wheat. With Panasonic 105's French bread program, I feel like I don't need to make complicated handmade baguettes anymore