Chinese Food

[yoghurt, cheese and toast] - a direct method bread comparable to Chinese method

I've prepared a bread recipe before. It's called Er Nai Bao , that is, yoghurt + cheese. Although it's direct method, both of them are very good humectants. So the aging is very slow. It's been used as a meal bag for a long time. This time, I ad... ...

[egg toast] - incredibly fragrant

Fang Zi comes from the teacher of round pig named smart hand baking . First, I would like to praise this book. It is really rare in the market with high cost performance. There are many and complete prescriptions in it. And the price of this boo... ...

Whole wheat bread (Panasonic bread machine version)

Zero failure Qifeng cake practice (bread machine making Qifeng cake)

Qifeng cake can be made with a toaster without an oven. Besides, it doesn't need to consider the temperature. This time, it can be said that it has zero failure.

Gold brick

I like the delicious gold brick. So I did it myself~-

[super cooked fresh milk toast] - more than 80 hours to achieve the myth of no aging

This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...

[smooth pumpkin bun] big pumpkin turns into small bun

Continue to pumpkin. This time I made steamed bread. The steaming steamed bread. The smooth steamed bread. It's fresh. In fact, this kind of bread with soft appearance is very textural, that is, chewy. The sales volume in our family is very good... ...

Fancy milk bread

The first time I saw this cute bread with braids, I immediately fell in love with it. Two twist braids are childhood dreams that every woman can't forget. Small Qiao Qiao. Delicate elegant. Now. Curly hair era. Rarely seen on the street such a t... ...

Mexican bread

Mexican paste. It is usually put on the top of the bread after the bread is shaped. Sweet and Zizi Mexican paste has a delicate taste. Many people like it. I doubt that my baby has the habit of cleanliness. No matter what he eats, he won't like ... ...

Bean paste rolls, scallion rolls

Cutting steamed bread with a cleaver

Ham and scallion bread

Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -

Crispy Cranberry croissant

I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...

Lost bread (French toast)

What to do if you leave the bread for several days. Don't make it a delicious French breakfast.

European nude cake

When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...

——Fresh milk toast

My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -

Bacon bun

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Steamed bread with milk

The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this ... ...

Super soft hand shredded bread (two flavors)

Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.

Zaoni toast

Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...