Toast bread that can be brushed. I can easily replace my son's bread without toast mold. I'm very happy to eat it. In addition to homemade jam, I'll have a good breakfast with milk and soybean milk. If I can't finish eating it, I can seal it up ... ...
Carrot steamed bread is made a lot this semester. Carrot steamed bread implements the principle of steaming. Secondly, it pays attention to the nutritional value of carrot. Carrot can enhance the resistance, reduce blood lipid, promote the synth... ...
The bread we made before is not successful. The sales volume is not good. So we just make bread bran. It's also a waste.
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Bacon, salad and shallot together make a super delicious salty bread.
In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...
It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
Thousand Island salad sauce
I always want to steam a big white and fat steamed bread like my mother. But it's not as good as I wish. Last time I just wrapped a bean paste bag, but the noodles didn't open. It's sad to think about it. This time I did it again. Wait, wait, wa... ...
Because my boyfriend is German. He always likes to buy bread. I'm going to try it at home. Here's how I make it myself. My boyfriend also likes to eat it.
More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.
Flat bread is very similar to our pancakes. It's also made of flour, water and salt. Sometimes, it's added with bulking agent. Originated from ancient Egypt and Sumer. Flat bread has different versions all over the world, such as mixing with chi... ...
It's been a while since the research on bread making. The finished product was very dry and hard at the beginning, but it was not soft enough later. Now it can finally make bread in a real sense. The moment of success is emotional. Although the ... ...