Chinese Food
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Squid soft European bread (four plastic techniques)-
Squid soft European bread (four plastic techniques) - live time - 18-00 PM, November 19_ 20-00 [introduction to douguodaren -] Gao Xiaofan - Senior roaster Baidu hot search food Daren food website original author and writer. Bean and fruit net, ... ...
Steamed noodles with pickled vegetables
When I was a child, I like to eat steamed bread with hot sugar water. I can't get tired of eating it. When I grow up, I have a little resistance to sweet things. So I invented the method of eating instant noodles with baked bun... However, the b... ...
Bee Turkey
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Black Diamond toast
Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.
Net red dirty bag
Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...
Fried noodles with bacon
When you are at home, you always don't know what to eat, especially on weekends. If you don't want to go out to eat, make your own noodles. It can be soup noodles. Fried noodles can also be one of three meals a day. It's simple and fast. It's be... ...
Steamed bread
For the sake of my daughter's healthy eating, I can't stop on the way of cooking. A little progress.
Chives and cheese sausage bread
Onion, cheese, sausage. It's so delicious. It's great for breakfast.
Rye flour and jujube steamed bread
For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.
Love in early summer Prague mango snow Europe
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
Meat floss
It's easy to make. Kids love it.
Fresh lemon Sikang
I bought a lot of lemons at home. I made this Sikang specially. The fresh lemon taste is really good. Sikang's method is simple. It's very suitable for breakfast. -
Steamed bread
Chef bear keeps his craft
Homemade steamed bread with red bean sauce
All kinds of steamed bread. It's not boring to have new ideas.
5 minutes without rubbing European bread
Two days ago, I tutored Zhuang Zuyi's anthropologist in the kitchen. I found that there was no need to knead bread for 5 minutes. How suitable for me. Tenosynovitis. Small strength. No skill in kneading bread. It's definitely for me. Google quic... ...
Coconut style steamed bun
In order to consume coconut milk, I made a small steamed bun with coconut fragrance. It's cute and fragrant. It's suitable for babies to eat in their hands. Adults are not addicted to one mouthful. Haha ~ I also made a love version. It's also ve... ...
Cereals Sikang
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Pumpkin steamed bread
Pumpkin from a friend. It's used to make pumpkin bread. It's delicious and nutritious. -
