Chinese Food

Simple eight word formula fresh vegetables Sikang

Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...

Japanese milk salt roll

In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...

Croissant

A perfect and delicate breakfast bread with rich milk flavor, 4 pieces, 170 degrees, 1820 minutes

Meat loaf

The meat loaf is rich in various nutrients. It's popular among adults and children.

Pretzel

Note - this recipe is the teaching content of douguo class. Please enter the live broadcast for the specific production. Pretzel sign up to participate in the live course - click on the teacher's picture - select the class - pay to sign up. If y... ...

Steamed bread with brown sugar and corn flour

You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.

Pattern pumpkin, goldfish, steamed bread, steamed or roasted

Opened a pumpkin. Can't finish eating. Toss all kinds of pumpkin food. Good color. I like it -

Bacon bread

I've been thinking about salty bread lately. Most of the sweet bread has to be sent out. It's salty. It can be enjoyed by our dad. Turn over the bakery book. Suddenly, a flash of inspiration occurred. I decided to make a layer of bacon filled br... ...

Danish toast

Danish toast. A toast that you can't stop. Grass has been planted for many years. I can't do it well all the time. I can't master the part of open and crisp. I refer to many techniques of the great God. At last, it's a little bit.

Potato, onion, sour cream and bread

I took more than n films in the evening, but the light was not good. I couldn't get the picture above. I got up early this morning to make a new film. I practiced taking this kind of country style together. I struggled for several hours. At last... ...

Fleshy pinecones

The biggest feature of bagel circle cake is that the formed dough is slightly cooked with boiling water before baking. After cooking, bagel will produce a special toughness and flavor. It has its own luster. As breakfast, there are various ways ... ...

One of Thanksgiving - Chada cheese, salty muffin bread

Besides the main course, the main course must be served at Thanksgiving table. The staple food is often rolls in the north and biscuits in the south. Biscuits should be biscuits in my eyes. Obviously, the south of American plantation culture has... ...

Roasted Bacon

Cream rolls

In order to consume 1L of cream, I'm pretty good at it.

Red date steamed bread

It doesn't look very beautiful, but it tastes good. The jujube is fragrant. I want to eat it...

Diet bread

After a long time of weight loss, I always want to eat some staple food, otherwise it's hard to eat coarse grains. Steamed bread is a good choice. It's full, strong, low in calories and easy to digest.

Sweet potato bag with black sesame

My family and friends like this sweet potato bag best. They all say they like this soft and chewy little guy...

Bagel sandwich

Xiaoyi said - today I recommend a lovely sandwich - bagel sandwich. It looks like a doughnut. The taste of doughnuts can never be compared. It needs to be boiled before baking, so it tastes very good. Beiguo can have countless changes. It's abso... ...

Brown sugar free peanut whole wheat bread

Black sugar + peanuts without red clothes. Not only low in calories, but also help women with excessive fat loss recover their lost aunt

Pumpkin shaped steamed bread

Because of the addition of pumpkin mud, not only the color is beautiful, but also the nutrition and taste of steamed bread are greatly improved. This kind of steamed bread is very soft. Its shape is also very flattering. -