I made this recipe twice. This is the third time. I feel more successful than before. Because there is no pulping, no hair. No scorching. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Hand in the homework to Mr. Gao Gao. Ordinary flour is not only used for steaming bread, pancakes, but also for making bread. Just like today's annual ring bread, it doesn't lose the taste and taste of the bread made by Gao Fen. It's super excel... ...
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
It's easy to make and delicious.
Simple and easy to make small meal bag has always been a popular recipe. It is also suitable for new bakers to try. I just saw this bottle of blueberry jam. I thought it would be better to make a blueberry jam small meal bag. It's perfect with m... ...
It's a meat loaf that I like very much from childhood. In fact, it can be made at home. The meat loaf is very popular with the public. It's all because the meat loaf with salty flavor is stuck on it. The bread with salty and sweet taste is not g... ...
At first, I saw this whole wheat bread in the cloud recipe. I just don't think it's enough. After thinking about it, we decided to use 50g of whole wheat flour and reduce the amount of high gluten flour accordingly. Turn on the mobile phone, tur... ...
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
It's the best way to eat it by hand. It's also popular among salty people. Let's have a try.
The whole wheat is the most eye-catching. Suddenly I found this brown sugar whole wheat bread in the cloud recipe. The surprise is the proportion of whole wheat flour. It is far beyond all the bread machine whole wheat bread in my mind. For thos... ...
Drench the dough with moist coconut milk. Soak it at the bottom. After baking, slowly absorb the thick and sweet foam pulp. It's hard to be soft. The taste is absolutely excellent. When it's just out of the oven, the surface is crispy, the cocon... ...
Today, there's a lot of apple pie with toast left. It's used to make a delicious pizza. It's not too delicious. It's good for breakfast and afternoon tea. It's low calorie and full. It's delicious and nutritious. Come and have a look-
I made delicious Caramel Cream for the sake of expired light cream. Now I think how to consume so much Caramel Cream. I found this recipe. It's sweet, delicious and high in calories.
The vitamin content in corn is very high. It's 510 times that of rice and wheat. Corn contains high nutrients such as riboflavin, which is very beneficial to human body. It's said that corn has the highest nutritional value and health care funct... ...