Do you have any friends who don't like eating toast directly like me?
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
Many housewives choose to prepare bread for their families for breakfast. The reason is that there are many kinds of bread, many tastes and many varieties to choose. In addition to all kinds of colored bread and toast, the most popular breakfast... ...
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Bread is too hard. Baking is not for me
This bread is very refreshing when you see it. It's low in fat and sugar. It's easy to keep. It's also very simple. When you knead the dough, you suddenly want to put some fresh rosemary in. After you come out, it feels very suitable for rosemary control.
One banana, one egg, 10g butter, two pieces of bread, a little coconut. I love Kwai delicacy recently. I love to share with you the banana cake. I like to share with you a super fast banana toast. The finished product is crispy and fragrant. It ... ...
With the coming of the solar cold, the temperature in each city is getting lower and lower (except for Guangdong, of course)
Sikang, as a British classic afternoon tea, has a taste between cake and bread. It's very popular with coffee or tea. Most of the sweet Sikang is common in the market. However, the sweet things are not very friendly to female friends. Today's sa... ...
I see a lot of bread pudding with cream. Although light cream can make pudding more mellow and smooth, it is not interested in it. If there is no special demand, it is not always available. There is no cream. You can make pudding as well. You do... ...
Suddenly, there was a flash of inspiration. Why does bread pudding have to be sweet? Add some salt and some scallion. It's just like steamed egg soup? It's just bread in the custard. Later, I found that there was really salty pudding, not only b... ...
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the... ...
I've always been afraid of fried food. The oven is the best alternative. The crispy surface of this chicken wing is not inferior to fried chicken wing. There are many concerns about the high heat and fire of fried food. There is an oven at home.... ...
Shandong Jiaodong's special new year's delicacies, choked noodles and steamed buns, are made into lotus rolls. They are layered. They are delicious and chewy. This dough is hard. It can be kneaded by hand or pressed by a dough press. You can kne... ...