Chinese Food
All Recipes
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Rougamo
Making rougamo for the first time
Fruit pattern waffle bowl
I always want to change some new patterns after eating more plain waffles. I made a different waffle this time. The crispy fruit waffle bowl can absolutely amaze you to match with all kinds of fruit snacks and experience all kinds of taste stimu... ...
Baked potato with cheese and shrimp. Totally unable to resist the temptation
More macarons and kitchens can be more concerned with my official account. the little kitchens can also focus on micro-blog macaron little witch.
Milk sesame
I like to eat this kind of big hemp. It's tender inside. But I'm not sure what I bought outside. I made the real material. I added ozcow's Australian milk powder instead of milk. The ANGA butter used for butter. It tastes special.
Two color cake
It's more convenient than cake. It's better than steamed bread. It doesn't have to be mixed with noodles. The taste is also soft and loose. Not only does the baby like it, but also I can't help grabbing two pieces with the baby. Even for the lat... ...
Kwai breakfast - chicken rolls.
Every morning I get Kwai in work. I don't have time for breakfast. Get's 10 failed 0 minute breakfast fix. Bread can roll everything. The ingredients can be adjusted at will
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Recently, super hot shuflei muffins can be easily handled in a pan~
Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult... ...
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
8-minute breakfast to start a happy day
This is a breakfast that can be made as soon as you look at the picture. It's written in the menu to discuss how to make the most of the time. Because the morning time is the most tense. This whole breakfast requires more than two operations at ... ...
Children's favorite snacks. Pumpkin rice cakes with special materials are delicious
The origin story of Jiangxi glutinous rice cake is zhuangyuanci, also known as Nuomici and zhuangyuanci. It's said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of the city, went to Beijing to take the ... ...
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Seafood, yam, shrimp cake, baby's supplementary diet
Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than ca... ...
No oven, no spray gun. Caramel pudding for novice
This caramel pudding is a classic French roasted bud sister version. It can be made with four common materials at home. It doesn't even need an airbrush. The caramel pudding with maple leaf color in autumn doesn't need special effects at all. It... ...
Milk, tremella and peach gum soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It can not only enhance human immunity, but also enhance the tolerance o... ...
Love yuzishao
As an essential egg dish for breakfast, it always makes mothers play new tricks. One of my family's breakfast egg cooking methods is the beautiful and warm Yuzi burning. Just burn a knife on the original Yuzi. Love overflows immediately. It's ju... ...
