Chinese Food
All Recipes
Cheese breakfast bag
Our family's breakfast is a meal package with a relatively high appearance rate. Because cheese is rich in protein, fat, calcium, phosphorus, vitamins and other nutrients, it is the best calcium supplement food. It contains a lot of calcium. The... ...
Pumpkin paste
I don't like pumpkin. I fell in love after drinking it once It's super easy to make. Say important things three times Steamed and then beat Steamed and then beat Steamed and then beat This kind of thick taste will not appear if you beat it direc... ...
Congee with rose and job's tears
Rose Beauty and beauty, fragrance. The best food for female friends.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Babao oil stick
It's about once every six months. Every time, it's on CD.
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
Wheat bread
My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.
Old Beijing pie
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
Crystal pumpkin and purple potato bag
Eating pumpkin often can make the stool smooth and the skin plump, especially for women. Pumpkin can also prevent stroke. Because pumpkin contains a lot of linoleic acid, palmitic acid, stearic acid and other glyceric acids. They are all good oi... ...
Three color shrimp bowl
I'm addicted to the waffle bowl recently. It's a small bowl. It's lovely. But it has a lot of energy - fruit, yogurt, fruit fishing or vegetables. It's nothing. Match with all kinds of fresh vegetables. The bowl can be eaten completely. It's not... ...
Meiling porridge
Meiling porridge loved by the first lady of the Republic of China A kind of It not only nourishes the face but also the stomach A kind of Today's porridge is said to be grandma song's favorite. So it's named Meiling porridge. This kind of health... ...
Guangxi Guilin Gongcheng oil tea
I grew up drinking my mother's oil tea. Guilin has the habit of making oil tea every day. It's easy to make. Regular drinking has the effect of cooling and refreshing. It's said that I will live a long life. Because there are many centenarians i... ...
Baby's supplementary food recipe
With reference to the age of - 12 months or more, it's better if the baby doesn't eat or starve twice? No. the more effective way is that this cake can be fried like me. It can also be steamed. It can be made according to the baby's preference. ... ...
Kwai bread pudding - fast breakfast
Get up in the morning and mix the ingredients into the oven. You can have a delicious and nutritious breakfast in ten to twenty minutes.
Millet crispy cake
Millet is not only a coarse grain that can be used as the main food to satisfy the stomach. It's not ambiguous to be a starting point snack. For example, the millet milk pudding, millet fruit dry steamed cake, millet fruit dew, millet cake and s... ...
Sweet scented osmanthus with bean paste
Bean, rice and osmanthus. You can taste them in this bowl.
